Kelly D'Amico, MBS

Made to Sustain

Kelly D'Amico, MBS

Made to Sustain is a platform that aims to help you make better use of your kitchen using food science. It's a place where you can learn how to properly store food to reduce your food waste, and find out more about your food. My goal is to help you eat better, Reduce Your Food Waste, and save money!

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bunch of vegetables
14 days ago

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1 min read
Featured Post

Organic Doesn’t Always Mean Healthier 🌱

Hey Reader, Walk through any grocery store and you’ll notice one thing quickly: organic foods often cost more. But does organic automatically mean healthier? Not necessarily. Here are three things most people don’t realize about organic foods: Organic isn’t necessarily more nutritious Research shows that organic and conventional produce generally provide similar amounts of vitamins, minerals, and other essential nutrients. The biggest predictor of health isn’t whether your food is...

28 days ago

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1 min read

Farmed Fish vs Wild Caught - Which is more better for me?

about 2 months ago

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1 min read

Hey [FIRST NAME GOES HERE], Have You Thought About Microplastics in Your Food?

2 months ago

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1 min read

Keep Potatoes Fresh Longer

2 months ago

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1 min read

🍳 Is Your Cookware Safe? Let's Talk Sustainable & Non-Toxic Cookware

3 months ago

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1 min read

Sustainable Cooking Made Simple

3 months ago

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1 min read

I found a leek in my fridge!

3 months ago

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1 min read

Happy Earth Day!

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