about 1 month ago

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1 min read

I found a leek in my fridge!

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Made to Sustain

Simple & Sustainable | Food & Living

Hey Reader!

I found a leek in my fridge... and I should - it's spring time and the leeks have made their appearance!

Today we want so share some of our seasonal recipes we're making this week, along with some sustainable cooking tips. Let me know what you're making this weekend or if you have some sustainable cooking tips to share - I may even feature it in my next newsletter!

Cannelini Beans & Leek Soup

I'm convinced the perfect recipe for a cold spring night is a cannellini bean and leek soup. The seasonal leeks are freshly available at your local grocery store. This vegetarian (and easily made vegan) dish is more than just a collection of pantry staples
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Potato Leek Soup

With its velvety texture and blend of savory flavors, this potato leek soup recipe is sure to hit the spot.

Shop Sustainable Cookware

Research highlights the potential health risks associated with prolonged exposure of perfluorooctanoic acid (PFOAs) found in many non-stick cookware sets.

​This research emphasizes why the best non-toxic cookware brands now emphasize greener non-stick coatings and safer alternatives.

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Sustainable & Ecofriendly Swaps

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Sustainable Brand Directory

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Seasonal Healthy Recipes

Let me know if you enjoyed this newsletter or if there's anything you'd like to see in the next one. I promise I read every email 😞

Best Regards,

Kelly D'Amico

Highland Park, NJ 08904
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Made to Sustain

Made to Sustain is a sustainable food blog that aims to help you make better choices around food and sustainability. It's a place where you can find easy sustainable recipes, eco-friendly living tips, seasonal meal plans, and sustainable brands made to sustain you and the planet.

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